PRAIRIE PROVISIONS · MANITOBA FOOD SUPPLY
Tell us what you can supply this season.
We put it in front of buyers who have already said what they need.
A buyer needs right now
“200 lbs of root vegetables and 50 lbs of ground beef every two weeks for our community meal programs.”
Megan Friesen
Food Services Coordinator · Westman Community Food Program · Brandon, MB
megan.friesen@westmanfood.mb.caOur Pipeline
From farm and land to export readiness
Six stages. Stages 1 and 4 are available now. The rest are planned as we build.
- 1Farm & LandAvailable now
- 2Regional Food HubPlanned
- 3Processing & Value-Added ProductionPlanned
- 4Community & Institutional BuyersAvailable now
- 5National MarketsPlanned
- 6Export ReadinessPlanned
You don’t have to enter at step one — or be export ready. That’s what we build toward, together.